Fresh from the heart of Bavaria: Munich Airport has inaugurated Europe’s largest vertical farming facility dedicated to supplying hyper-fresh, sustainably grown produce directly to on-site airline catering kitchens. This state-of-the-art installation leverages advanced hydroponics and AI-driven climate controls, promising a continuous harvest with minimal water and zero pesticides. Aviation professionals can now explore how farm-to-flight initiatives are reshaping passenger experiences and sustainability benchmarks. Could this model redefine the global standard for inflight catering and airport F&B operations?